Accreditation

Our industry recognised courses provide the skills you need to pursue a successful career in culinary nutrition.
International Approval and Registration Centre

International Approval and Registration Centre (IARC)

The British Academy of Culinary Nutrition is accredited by the International Approval and Registration Centre (IARC). The IARC is a not-for-profit association. The centre was founded in 1999 in response to increasing globalisation of world economies and societies, and is currently managed by an elected committee of six education practitioners and industry professionals.

The IARC plays a role in ensuring our quality standards relating to course content, delivery, assessment and administration are maintained. IARC's role as an independent recognition association gives reassurance the Academy has undergone checks relevant to the post-secondary education industry in general terms.

Further Learning Group

Further Learning Group

At the British Academy of Culinary Nutrition, we are proud to be accredited by the Further Learning Group, a visionary leader in providing accessible, high-quality education in creative disciplines. Founded in 2004, the Further Learning Group has been at the forefront of both distance learning and traditional classroom-based education, with a strong presence in the United Kingdom, Ireland, and Australia.

This accreditation signifies our shared goal: "to make high-quality learning accessible; empowering people to do what they truly love and go further." It's more than an accreditation; it's a partnership towards fostering a community of professionals who are prepared to meet their ambitions and make a meaningful difference.

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