Postgraduate Diploma
Start Date
Can be started at any time
Price
£1,425 (Easy-pay plan available)
Duration
Approximately 9 months
- Study Option
- Home Study
- Course Level
- Equivalent to level 4 on the RQF
- Entry Requirements
- 18 years old or over
- Assessment
- 15 practical assignments
- Accreditation
- The British Academy of Culinary Nutrition is accredited by the International Approval and Registrations Centre (IARC).
The Postgraduate Diploma in Culinary Nutrition is a comprehensive program. It integrates clinical nutrition and dietetics with public health policies, offering specialised knowledge in advanced therapeutic diet planning and leadership skills in the field. This course is tailor-made for those looking to lead and innovate in culinary nutrition, blending cutting-edge trends and practices with practical leadership and entrepreneurial skills. It's ideal for professionals aiming to make a significant impact in nutrition and public health.
Designed around 15 practical assignments, you will foster a deep understanding of the interplay between nutrition, health, and culinary arts.
As a home study student, you will have full access to our student area, the Online Learning Centre, which contains course material created by industry experts including: instructional videos, written content and assignments.
Our tutors provide all the support, knowledge and in-depth feedback you need to progress through your course and are always contactable through the Online Learning Centre.
On average, a student studying around 15 hours per week can complete the course in 18 months, and a student studying around 30 hours a week can complete the course in 9 months*.
*Completion time is based on the approximate time it has taken past students to complete the course. Students have up to 36 months to complete the course.
Topics
The list below provides an overview of the topics covered in this course.
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Fundamentals of Nutrition
Explore the building blocks of nutrition, including macronutrients and micronutrients, and understand the essentials of a balanced diet. You'll learn about dietary guidelines, how to read food labels for nutritional analysis, and the relationship between nutrition and the immune system.
- Macronutrients and Micronutrients
- Basics of a Balanced Diet
- Introduction to Dietary Guidelines
- Food Label Reading and Nutritional Analysis
- Nutrition and Immune System
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Basic Cooking Techniques for Healthy Eating
Discover cooking methods that retain nutrients, make healthy ingredient substitutions, and enhance flavor without excess sodium and sugar. You'll gain skills in planning balanced meals and ensuring safe food handling and storage.
- Cooking Methods for Nutrient Retention
- Healthy Ingredient Substitutions
- Flavour Enhancement without Excess Sodium and Sugar
- Planning Balanced Meals
- Safe Food Handling and Storage
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Introduction to Therapeutic Diets
Learn about dietary restrictions and the basics of vegetarian, vegan, low-carb, and low-fat diets. You'll explore gluten-free and allergy-friendly cooking, and how to design meals for specific health conditions.
- Understanding Dietary Restrictions
- Basics of Vegetarian and Vegan Diets
- Low Carb and Low Fat Diets
- Gluten-Free and Allergy-Friendly Cooking
- Designing Meals for Specific Health Conditions
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Food and Culture
Examine nutritional practices across cultures, the art of fusion cooking for nutritional enhancement, and the adaptation of traditional foods and recipes for modern health. You'll also delve into global nutrition challenges.
- Nutritional Practices across Cultures
- Fusion Cooking for Nutritional Enhancement
- Traditional Foods and Modern Health
- Adaptation of Classic Recipes for Health
- Global Nutrition Challenges
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Nutrition Education and Communication
Develop skills in teaching nutritional concepts, creating educational materials, and enhancing public speaking and presentation abilities. You'll learn counseling skills for dietary changes and how to develop community nutrition programs.
- Teaching Nutritional Concepts
- Developing Educational Materials
- Public Speaking and Presentation Skills
- Counseling Skills for Dietary Changes
- Community Nutrition Programs
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Advanced Nutrition Science
Dive into the biochemistry of foods, nutrigenomics, and personalized nutrition. This module covers advanced dietary planning, chronic diseases and nutrition therapy, and the role of supplements and functional foods.
- Biochemistry of Foods
- Nutrigenomics and Personalized Nutrition
- Advanced Dietary Planning
- Chronic Diseases and Nutrition Therapy
- Supplements and Functional Foods
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Innovative Cooking and Food Science
Explore molecular gastronomy in health cooking, fermentation and gut health, plant-based innovations, and food technology for healthier cooking. You'll also learn about sustainable cooking practices.
- Molecular Gastronomy in Health Cooking
- Fermentation and Gut Health
- Plant-Based Innovations
- Food Technology for Healthier Cooking
- Sustainable Cooking Practices
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Nutrition through the Lifecycle
Understand the nutritional needs during different life stages: pregnancy, lactation, childhood, adolescence, sports, fitness, aging, and mental health. You'll learn how nutrition varies and is critical through each stage.
- Nutrition in Pregnancy and Lactation
- Child and Adolescent Nutrition
- Nutrition for Sports and Fitness
- Nutrition in Aging Populations
- Nutrition and Mental Health
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Dietetic Counseling and Management
Master advanced counseling techniques and nutritional assessment and planning. Study case studies in dietetic management, managing dietary changes in groups, and ethical issues in dietetics.
- Advanced Counseling Techniques
- Nutritional Assessment and Planning
- Case Studies in Dietetic Management
- Managing Dietary Changes in Groups
- Ethical Issues in Dietetics
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Research Methods in Culinary Nutrition
Learn about research design and methodology, statistical analysis in nutrition research, and current trends. You'll conduct a research project and gain skills in writing and publishing research.
- Research Design and Methodology
- Statistical Analysis in Nutrition Research
- Current Research in Culinary Nutrition
- Conducting a Research Project
- Writing and Publishing Research
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Clinical Nutrition and Dietetics
Delve into clinical assessment, diagnostic techniques, and medical nutrition therapy. This module focuses on dietetics in hospital settings, nutritional support for critical care, and diet and chronic disease management.
- Clinical Assessment and Diagnostic Techniques
- Medical Nutrition Therapy
- Dietetics in Hospital Settings
- Nutritional Support for Critical Care
- Diet and Chronic Disease Management
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Food Policy and Public Health
Understand national and global food policies, food security, sustainability, nutrition education, and public health campaigns. You'll also learn about policy making for healthier food environments.
- National and Global Food Policies
- Food Security and Sustainability
- Nutrition Education and Public Health Campaigns
- Health Promotion and Disease Prevention
- Policy Making for Healthier Food Environments
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Advanced Therapeutic Diet Planning
Customize diets for specific health conditions, integrate holistic nutrition approaches, and understand nutritional psychology and eating behaviors. This module includes advanced menu planning and case studies in therapeutic nutrition.
- Customising Diets for Health Conditions
- Integrative and Holistic Nutrition Approaches
- Nutritional Psychology and Eating Behaviors
- Advanced Menu Planning for Special Diets
- Case Studies in Therapeutic Nutrition
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Leadership in Culinary Nutrition
Develop leadership and management skills, entrepreneurship in nutrition and culinary arts, strategic planning, networking, and professional development. You'll also learn about advocacy and community leadership.
- Leadership and Management Skills
- Entrepreneurship in Nutrition and Culinary Arts
- Strategic Planning and Business Development
- Networking and Professional Development
- Advocacy and Community Leadership
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Innovation and Trends in Nutrition
Stay ahead with emerging trends in food and nutrition, nutritional genomics, innovations in food technology, and the future of personalized nutrition. This module integrates culinary arts and science.
- Emerging Trends in Food and Nutrition
- Nutritional Genomics in Practice
- Innovations in Food Technology
- Future of Personalised Nutrition
- Culinary Arts and Science Integration
Tutors
All our tutors are culinary nutrition professionals working in the industry.
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Hannah
DawCourse Tutor
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Julia
EbbensCourse Tutor
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Alice
AlizartCourse Tutor
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Emily
StuartCourse Tutor
I would certainly recommend the Post Grad Dip to friends or other students looking to gain a professional qualification, so many new skills to learn.
The support I get from the student community and my tutor are essential. It isn't always easy and it's clearly demanding, but the whole experience is extraordinary
This course has taken me on an amazing journey - there has been a lot of learning with tutors who have given constructive feedback to help with progression.
The British Academy of Culinary Nutrition
Our philosophy at the British Academy of Culinary Nutrition is to make high-quality education accessible to all by empowering people to do what they love. Through the power of online and blended learning, our students are able to harness their creativity and practically apply it to succeed in their chosen careers.
Pursue your ambition - because the future is today!
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